IIDA SHOUTEN Mackerel
Boneless Shimesaba
A refined taste with mild acidity and gentle sweetness. Each fish is carefully prepared by hand, from filleting to vinegar curing. The curing is adjusted to bring out the natural umami and a moist, rich texture.
- Storage temperature range
- Freezing (below -18°C) is required.
- Raw material name
- Mackerel, grain vinegar, sugar, apple vinegar, rice vinegar, salt, white soy sauce
- Expiration date
- 1 year from the date of manufacture
Boneless Yuzu Shinesaba
Fatty mackerel is marinated in special vinegar with fresh yuzu flavor. The bright citrus aroma pairs perfectly with the rich umami of the fish. Ideal for drinks, rice dishes, salads, or sushi.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel, grain vinegar, sugar, apple vinegar, rice vinegar, salt, white soy sauce, Yuzu Oil
- Expiration date
- 1 year from the date of manufacture
Salted Mackerel Fillet
Made from mackerel caught at peak season for the best fat content. Uses only mackerel and specially blended salt to enhance natural flavor. A signature product with authentic taste.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel,Salt
- Expiration date
- 1 year from the date of manufacture
Boneless Salted Mackerel
Carefully deboned by hand for easy eating. Made with only mackerel and salt, with no additives. Enjoy natural flavor in a convenient form.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel,Salt
- Expiration date
- 1 year from the date of manufacture
Boneless Unsalted Mackerel
Boneless for easy preparation and stress-free cooking. Made from 100% mackerel with no added salt. A top-selling product on Rakuten in 2024 and 2025.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel
- Expiration date
- 1 year from the date of manufacture
Boneless Mackerel Portion
Boneless fillets make it safe and easy for children, elderly, and those who avoid fish. Pre-cut into 20g portions, it is ready to cook without a knife. Simply grill to enjoy a tender and juicy texture with natural flavor.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel,Salt
- Expiration date
- 1 year from the date of manufacture
Boneless Mackerel Mirin
Marinated in a special mirin-based sauce to lock in rich umami. Just grill to enjoy a crispy outside and juicy inside with a savory aroma. The sweet and savory taste pairs perfectly with rice, made without artificial coloring.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel , sugar, soy sauce, white sesame seeds, salt, mirin, starch syrup, reduced starch syrup, gelatin
- Expiration date
- 1 year from the date of manufacture
Boneless Mackerel Yuzu Kombu
Fatty mackerel is marinated in a yuzu-flavored kelp broth. The refreshing citrus aroma and deep umami create an appetizing balance. Easy to prepare by grilling, and perfect with grated radish or sushi rice.
- Storage temperature range
- Requires freezing (below -18°C)
- Raw material name
- Mackerel (Norway or UK), yuzu peel, kelp extract, salt, yuzu oil
*The origin of the mackerel is listed in order of usage over the past year. - Expiration date
- 1 year from the date of manufacture
Grilled Mackerel Flake
Fully cooked and carefully flaked with no bones. Ready to eat straight from the package for convenience. Ideal for bento, rice dishes, pasta, salads, or fried rice, made with only mackerel and salt.
- Storage temperature range
- Store at room temperature away from direct sunlight
- Raw material name
- Mackerel (Norwegian or British), salt
*The origin of the mackerel is listed in order of usage over the past year. - Expiration date
- 1 year from the date of manufacture
