Atka mackerel

Boneless salted Atka mackerel

Rich in fat with a juicy texture when grilled. Lightly salted to enhance its natural flavor. A perfect match for both rice and alcoholic drinks.

Storage temperature range
Requires freezing (below -18°C)
Raw material name
Atka mackerel (America), salt
Expiration date
1 year from the date of manufacture
Boneless salted Atka mackerel
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